Join us for an afternoon of learning, tasting, and preparing nutritious, freshly-milled breads. Hosted by Lyndi Klein of Rooted Wellness.
Class Topics:
Benefits of using freshly milled flour
Best types of wheat berries
Types of grain mills and demonstrations
How to properly store grains
Homemade bread demonstration
Homemade roll/hamburger bun demonstrations
Leave with milled flour for baking your own loaf of bread.
Please RSVP directly with Lyndi at 806.445.9876, and tell her you heard about it here!!!
*NEW* CLASS COMING SOON!
Are you interested in learning how to make your own beautiful, sourdough artisan loaves? Join us for an afternoon of learning all things sourdough.
Hosted by Lyndi Klein of Rooted Wellness.
Please RSVP directly with Lyndi at 806.445.9876, and tell her you heard about it here!!!
Come join us for a meal and demonstration of Beef Bourguignon. Learn the secrets behind this decedent meal from one of the best cooks in Lubbock; Coby McDougal. Sip wine, watch along, then sit down to enjoy this wonderful meal in a beautiful and fun environment. Afterwards, enjoy your time gathered around the fire pit. Meet new people or fill up a class with your best friends. Space is limited to the first 10 so make your reservations early. Also ask how you can pair yourclass with a stay in one of our beautiful accommodations (additional charge).
Meal is $250 per couple.
Hungry yet? Reserve your spot below.
Sorry we are sold out. Email us to be added to the list for our March or May Dinner Classes
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